This recipe combines all of the delicious flavors of S’mores into a cake! You will love the chocolatey cake topped with graham crackers, marshmallows, and chocolate! Here is the recipe on how to make this delicious S’mores Cake.
S’mores Cakes
Ingredients:
1 box chocolate cake mix
1 cup sour cream
3 eggs
½ oil
1 cup water
1 cup chocolate chips
Topping:
1/4 cup mini marshmallows (cut in ½)
1 cup crushed graham crackers
1 Hershey Bar
Ganache icing:
8 ozs. semi-sweet chocolate chips
1 cup of heavy whipping cream
Instructions:
Preheat oven at 350 degrees. Prepare chocolate cake according to cake directions. Fold in sour cream & chocolate chips. Prepare mini bundt cake pans by lightly greasing with shortening and lightly flouring pans. Bake cake for 19-22 minutes. Top cakes with ganache, graham cracker crumble, mini marshmallows & Hershey bar square.
Prepare Ganache:
Place chocolate chips in a bowl. Heat whipping cream in a sauce pan to just under boiling. Pour hot cream over chocolate chips and stir until smooth and shiny.
Enjoy!
Smores Cake
Equipment
- Mini Bundt Pans
Ingredients
- 1 box chocolate cake mix
- 1 cup sour cream
- 3 whole eggs
- ½ cup oil
- 1 cup water
- 1 cup chocolate chips
Topping
- ¼ cup marshmallows cut in half
- 1 cup crushed graham crackers
- 1 whole Hershey Bar
Ganache Icing
- 8 oz. semi-sweet chocolate chips
- 1 cup heavy cream
Instructions
- Preheat oven to 350°
- Prepare chocolate cake according to cake directions.
- Fold in sour cream and chocolate chips.
- Prepare mini bundt cake pans by lightly greasing with shortening and lightly flouring pans.
- Bake cake for 19 to 22 minutes until toothpick inserted comes out clean.
- Top cakes with ganache, graham cracker crumbles, mini marshmallows, and Hershey bar.
Prepare Ganache
- Place chocolate chips in a bowl.
- Heat whipping cream in a sauce pan to just under boiling.
- Pour hot cream over chocolate chips and stir until smooth and shiny.
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